Remy Labs
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Remy

Built for restaurants, bars & multi-site venues

Less time on restaurant admin. More time with customers.

Remy helps restaurants get through invoices, stock, recipe costing, and sales admin faster, then turns that work into clear signals: price changes, margin drift, low stock, and the tasks that need attention before service.

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01 Invoices
02 Recipes
03 Stock
04 Sales
Ask Remy

The real problem

You did not get into hospitality for admin. But the money leaks hide there.

Invoice prices move Stock counts drift Recipe costs go stale Waste gets hard to see Sales live somewhere else

Connect what you already run

Remy brings the admin into one operating view.

Keep your POS, suppliers, sheets, and recipe docs. Remy pulls in invoices, stock counts, recipes, and sales, then matches the moving parts so operators can see what changed, what needs review, and where margin is at risk.

POS Sales exports

Daily takings, menu items, and sold quantities.

Suppliers Invoice PDFs

Spend, line items, prices, and review queues.

Sheets Stock counts

Opening counts, par levels, and low-stock pressure.

Docs Recipe notes

Ingredients, prep steps, and live costing context.

Remy admin layer

Imports, matches, flags changes, and turns routine admin into clear next actions.

04 sources in one live cost picture
invoices · recipes · stock · sales
01 place to run service from
margin, prep & low stock, current to today
Less manual chasing
before service

What Remy does

Remy turns loose admin into an operating rhythm.

01

Get the admin in.

Upload invoices, review supplier items, connect recipes, and bring stock and sales data close to the work it affects.

02

Spot what changed.

When prices move, margins drift, or recipe links break, Remy keeps the signal near the team instead of buried in another tab.

03

Use the time better.

Low stock, costing pressure, and review tasks come together so operators know what needs attention and can get back to the floor.

Ask Remy

Ask what needs attention.

Ask the way you'd ask a senior teammate. Remy answers from your live data — invoices, recipes, stock and sales — so the number you need is one question away, not another manual hunt.

  • Which dishes lost margin this week?
  • What's below par, and who do I reorder from?
  • Did any supplier price jump today?
Ask Remy

What needs attention today?

Three things worth a look:

  • PriceTomatoes up 18% on today's invoice
  • MarginBeef Wellington slipped to 57%
  • Stock3 lines below par — reorder from Bidfood
Ask anything about your kitchen…
Before Remy
stocktake_final_final.xlsx invoice_scan_7.pdf recipe notes sales export
With Remy Admin done. Signals clear.

Cleaner numbers, clearer priorities, fewer manual handoffs.

Hover or focus to tidy the mess.

Practical without being heavy

The work stays practical. The signal gets clearer.

Remy keeps routine admin close to the way hospitality teams already work, then turns the underlying data into practical, dependable signals.

Bring the admin together

Spend less time chasing admin and more time with customers.

Join Remy if your team is ready to get invoices, stock, recipes, and sales under control, then use that work to spot margin leaks before they become normal.

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Requests go straight to the Remy team — we'll reply within a day. Existing users can always log in here.